Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories281.3 kcal (14%)
Total Fat5.3 g (8%)
Carbs47.3 g (18%)
Sugars28.3 g (31%)
Protein17.4 g (35%)
Sodium60.7 mg (3%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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