Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
19
High
Nutrition per serving
Calories283.4 kcal (14%)
Total Fat7.4 g (11%)
Carbs48.3 g (19%)
Sugars28.1 g (31%)
Protein12.1 g (24%)
Sodium89.2 mg (4%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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