Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories207.7 kcal (10%)
Total Fat4.6 g (7%)
Carbs29.9 g (11%)
Sugars19.5 g (22%)
Protein17.6 g (35%)
Sodium56 mg (3%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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