Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories211.4 kcal (11%)
Total Fat6.5 g (9%)
Carbs31.9 g (12%)
Sugars19.7 g (22%)
Protein13 g (26%)
Sodium79.1 mg (4%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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