Pork belly and picked cabbage stew

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Fry spices in oil on medium until fragrant. Put in a spice bag.

Step 2

Heat pork belly on medium until oil comes out and pork browned nicely

Step 3

Fry garlic, ginger and green onion until fragrant

Step 4

Heat cooking wine on high until evaporate

Step 5

Stir in pickled cabbage and fry on high until water evaporates

Step 6

Put in bone stock and water, bring to boil , put spice bag, and simmer for 40min.

Step 7

Soak glass noodles for 5 min in hot water, drain and soak in cold water for another 5min. Put noodles in soup and simmer for 5min.