Favorite Chicken Tikka Masala

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Step 1

Make marinade of yogurt and half the spices, pastes and salt. Add cubed chicken and refrigerate an hour or so.

Step 2

Soak Cashews in warm water.

Step 3

Butter pan and sear chicken on high. Remove chicken to a plate and set aside.

Step 4

Turn heat to medium. Add red onions and the rest of the garlic and ginger paste.

Step 5

Cook a minute and add canned tomatoes and cashews. Cook a couple minutes. Then blend into a creamy sauce.

Step 6

Pour into pan. Add sugar and the rest of the spices, salt and fenugreek leaves.

Step 7

Add chicken back in and simmer 5 minutes.

Step 8

Add some cream and cilantro on top.