Okonomiyaki

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the bacon until cooked and set aside to cool

Step 2

For the batter, combine the eggs and dissolved dashi powder in a small mixing bowl and beat gently. In a separate larger bowl, add the all purpose flour and the corn flour, then pour over the first mixture. Stir and combine until smooth

Step 3

Add the shredded cabbage, half of the spring onion, bacon and corn into the mixture and mix until evenly coated without overmixing)

Step 4

Add vegetable oil in a large frying pan and allow it to heat up. Scoop the mixture into the pan and cook both sides until lightly brown

Step 5

Once the pancakes cooked, put on a plate and drizzle okonomiyaki sauce, mayonnaise, seaweed flakes and bonito flakes on top, as well as the leftover green onion