Corn fritters

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Step 1

Strip the kernels from 3 ears of corn. Pat dry.

Step 2

Transfer the kernels to a large bowl and add remaining ingredients

Step 3

Stir to combine. If dry, add extra egg whites

Step 4

Heat 1 TBS of olive oil over medium/high heat. Drop spoonfuls of the batter into the skillet and cook for 1-2 minutes on each side until golden brown and crispy. Place on paper towels until ready to serve

Step 5

Great on its own or with tzatziki, squeeze of lime, or hot sauce