Hashbrown Bacon Breakfast Casserole

Use convection oven

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Step 1

Cut top of hash brown bag, add melted butter and cornstarch. Mix well.

Step 2

Pat hash brown mixture into bottom of 9x13 pan.

Step 3

Mix eggs, salt and pepper. Pour into hashbrown crust, sprinkle with green onion and cheddar cheese.

Step 4

Lay slices of bacon on top, overlapping each slice.

Step 5

Back 350 for 35 minutes. Let it rest, carefully flip, then flip again. Cut and serve.