Garnaches - Belize Street Food

One of Belize’s most popular street foods!

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Step 1

In some seed oil, fry the tortillas on both sides for a couple of minutes until crunchy.

Step 2

In a pan with 1tbsp of oil, add the (roughly) chopped bell pepper, onion, garlic and chili. Once they start to char lightly, move to a blender with the drained kidney beans and mix thoroughly. Bring the mixture back to the pan and cook until thickening (5-7 minutes on medium heat)

Step 3

Get chopping the fresh ingredients: shred the cabbage, cube the tomatoes and the optional coriander and red onion for topping

Step 4

Take a tortilla and spread in this order: frijoles (bean mixture), shredded cheese, cabbage, tomato, coriander and red onion

Step 5

Optionally add some sour cream and like juice and enjoy!