Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
38
High
Nutrition per serving
Calories953 kcal (48%)
Total Fat57.6 g (82%)
Carbs90.3 g (35%)
Sugars38.4 g (43%)
Protein32.3 g (65%)
Sodium286.6 mg (14%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all ingredients to blender. Mix!
