Curried Sausages

I use to use 6 x sausages and slice while raw and have ready to go as sauce comes together initially quite quickly. I never crumbed as per recipe. Can use less sausages and slice thick or thin. Thinner than cooks quicker. Curry Sauce: I didn't use Apple or sultanas or lemon juice. I also reduced the amount of curry powder when kids were little. Once all sauce ingredients combined - I would throw in sliced sausage and put on low/medium till sausage cooked through. I would also throw in a handful of two of frozen mixed veggies too. Good for cold nights served with rice. Enjoy! Depending on how many you are cooking for you can add for milk and flour to make more sauce or alter the consistency. Add more or less sausage etc. if we had lots of little ones I would cut sausage slices in half for ease for them to eat!