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Sourdough Pancakes {Great for Sourdough Discard}

By tastesoflizzyt.com

Sourdough Pancakes {Great for Sourdough Discard}

Prep:10minCook:10min

Sourdough pancakes have a delicious flavor & fluffy texture that you'll fall in love with! These will become your family's favorite breakfast.

Updated at: Thu, 06 Feb 2025 11:20:11 GMT

Nutrition balance score

Good

Glycemic Index

65

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories189.3 kcal (9%)

Total Fat3.5 g (5%)

Carbs31.5 g (12%)

Sugars4.2 g (5%)

Protein6.2 g (12%)

Sodium432.9 mg (22%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

2 teaspoonsbaking powder

1 teaspoonbaking soda

2 tablespoonsgranulated sugar

1 teaspoonsalt

1 cupsourdough discard

at room temperature

1 ½ cups2% milk

at room temperature

large, beaten, at room temperature

2 tablespoonsvegetable oil

Instructions

View on tastesoflizzyt.com

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Notes

14 liked

0 disliked

Easy

Delicious

Go-to

Kid-friendly

Under 30 minutes

Melissa Rosengarten· 3 weeks ago

Makes leftovers

Under 30 minutes

These are delicious pancakes that are now my favorite. They raise really nicely too and are not overly sweet! I put bland only bc they are not sweet or spicy but have nice sourdough flavor.

Stephanie Pippin· 2 months ago

Able to make the night before and add the baking soda and baking powder right before cooking

Danielle Wilcoxen· 6 months ago

Little dry but otherwise good.

Mary· 6 months ago

Under 30 minutes

Kids and adults loved them!

Sarah Suggs· 8 months ago

Makes leftovers

Under 30 minutes

I used unsweetened almond milk. This is my first discard recipe and they were delicious! Hubby loves them also.

I used unsweetened almond milk. This is my first discard recipe and they were delicious! Hubby loves them also.

Courtney· last year

Halved recipe. Delicious and fluffy

Halved recipe. Delicious and fluffy