Grilled Chicken Burrito Bowl

Updated at: Sun, 27 Aug 2023 09:33:38 GMT

Step 1

Marinate the Chicken:

Step 2

In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper to make the marinade.

Step 3

Place the chicken breast in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours).

Step 4

Grill the Chicken:

Step 5

Preheat a grill or grill pan over medium-high heat.

Step 6

Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Cooking times may vary depending on the thickness of the chicken breast. Once cooked, remove from heat and let it rest for a few minutes before slicing.

Step 7

Prepare the Bowl:

Step 8

In a serving bowl, start by layering the cooked quinoa at the bottom.

Step 9

Assemble the Bowl:

Step 10

Arrange the sliced grilled chicken, black beans, corn, diced tomatoes, diced red onion, chopped bell peppers, and avocado slices on top of the quinoa.

Step 11

Make the Dressing:

Step 12

In a small bowl, mix together the plain Greek yogurt, lime juice, honey, salt, and pepper to create the dressing.

Step 13

Drizzle the Dressing:

Step 14

Drizzle the dressing over the assembled bowl.

Step 15

Garnish and Serve:

Step 16

Sprinkle chopped fresh cilantro over the top of the bowl.

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