Chibap (Korean Chicken Mayo Rice)

Name: Chibap (Korean Chicken Mayo Rice)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean, Asian
Ingredients: 400 gram fried chicken breast - diced; 1 cooked rice, or more (day old rice works wonders); 2 tbsp soy sauce; 2 tbsp maple syrup; 2 eggs, scramble; 2 Laver or crushed seaweed; 2 tbsp Mayo

6 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 02:29:58 GMT

Nutrition balance score

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Ingredients

2 servings

400 gramchicken breast

fried, diced

1rice

cooked, or more, day old rice works wonders

2 Tbspsoy sauce

2 Tbspmaple syrup

2 Tbspmayo

Instructions

Step 1

Cut your fried chicken into bite size pieces and set aside. Slice your onion as thinly as possible and set aside.

Step 2

On a frying pan on medium high heat add 1 tablespoon cooking oil and let it get warm before adding your ingredients.

Step 3

Once the oil has warm add in your chicken and stir to make sure every piece is spread. Follow by adding your onions and stir frying until the onions are cooked.

Step 4

Add in your rice and stir thoroughly. (NOTE- if using day old rice try to separate the rice beforehand so it's easier to mix). Once the rice, onion and chicken are well mixed, add the soy sauce and cooking syrup (or subs) and stir to incorporate all ingredients together. Transfer the dry rice into a bowl.

Step 5

Clean your pan and add 1 tablespoon of cooking oil and let it get warm on medium high heat. Add in your scramble eggs and cook thoroughly (or to your preference)

Step 6

Place the eggs on top of the fried rice chicken mix. Top with laver (or crush seaweed and sesame seeds) and drizzle with the mayo.