By Anne Terio
Rioja stew with chorizo and potato
6 steps
Prep:20minCook:1h
This is a spicy stew from La Rioja. The potatoes should be cut in a jagged fashion so they are able to absorb the good juices from this dish. Serve with a crunchy baguette.
Updated at: Sat, 19 Aug 2023 22:33:02 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories485.9 kcal (24%)
Total Fat24.4 g (35%)
Carbs44.3 g (17%)
Sugars7.2 g (8%)
Protein17.7 g (35%)
Sodium805.7 mg (40%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add oil to a Dutch oven or large pot and sauté onions over medium heat for approximately 15 minutes, or until onions are soft.
Step 2
Add sausage and continue to cook until sausage caramelizes.
Step 3
Add potatoes, bay leaves, and wine to pot.
Step 4
As soon as the wine evaporates, add the stock, salt, and pepper to the pot.
Step 5
Cover the pot with the lid half on and half off. Simmer over low to medium heat for about 30 minutes. Potatoes will thicken up as the stew cools.
Step 6
Serve with parsley garnish and a nice crunchy baguette.
Notes
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Delicious
Easy
Go-to
Spicy
