Oatmeal And Chocolate Cookies

Made half portion Replace flour with rice and cake flour Reduced sugar to around 40ish g Used 1/2 calorie sugar Used Pat choc cut up Used around 16g of egg (less than half) Bake time - Baking for 20g is a bit too long - around 18m is just right Result - Not crispy but taste great, sugar level just right. Eating day after taste better, texture less soft Next time - Try plain flour with actual chocolate chip Use more oat, lesser flour