Creamy Poblano Pepper Enchiladas

Updated at: Sun, 20 Aug 2023 21:39:07 GMT

Step 1

1. Heat your pan on medium to low heat.

Step 2

2. Add half of the butter to the pan and melt.

Step 3

3. Once the butter is melted, add the smashed garlic.

Step 4

4. Add the chopped poblano peppers.

Step 5

5. Cook the butter, garlic and poblano peppers for 10 minutes or fragrant.

Step 6

6. Add the chipotle peppers in adobo sauce to the pan. Continue to cook for 10 more minutes.

Step 7

7. Add the remaining butter to the pan.

Step 8

8. Once the butter is melted, add in your all-purpose flour. Stir until a paste is formed and the ingredients are well covered.

Step 9

9. Once the flour is mixed and pasty, add in your chicken broth. Mix until smooth.

Step 10

10. Move the ingredients to a bowl and blend together using an immersion blender.

Step 11

11. In a low heat pan, add the sauce and add in your milk. Stir until well incorporated. Continue to simmer on low. Continue to stir until the sauce thickens.

Step 12

12. Once the sauce has thickened , add in Salt, Onion Powder, and Chicken Bouillon. Turn off the heat after ingredients are incorporated well.

Step 13

13. Add in your chopped cilantro and stir into the sauce.

Step 14

14. Take the pan off of the heat and begin prepping your chicken.

Step 15

15. In a bowl, add in your Chicken, Colby Jack Cheese, and Can of Diced Chiles and mix together.

Step 16

16. In a 9x13 pan, add two ladals of the sauce and coat the bottom of the pan. Add the prepared Chicken, Cheese and Chile mix to a warm tortilla and begin layering.*

Step 17

17. Once your enchiladas are prepared, dump the remaining sauce mixture on top of the enchiladas and evenly spread.

Step 18

18. Add Pepper Jack cheese to the top of the enchiladas and Sauce

Step 19

19. Preheat Oven to 375 and add in your enchiladas for 20 minutes or the cheese is melted

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