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BK Foodies
By BK Foodies

Moist banana bread

5 steps
Prep:10minCook:1h
Updated at: Thu, 02 Nov 2023 11:24:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories355 kcal (18%)
Total Fat18.3 g (26%)
Carbs45.1 g (17%)
Sugars24.2 g (27%)
Protein5.8 g (12%)
Sodium213.6 mg (11%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 170 C. Grease and flour a bread loaf pan.
Step 2
In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
Step 3
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
Step 4
In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
Step 5
Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 170 C for 30 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

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