Vegetable Rice medley

Use 2 bouillon cubes & 1 3/4 Cup boiling water for broth. Do not use frozen mixed vegetable containing potato.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in a skillet. 2. Add chopped onion, carrot & celery; cook 5 minutes or until tender. 3. In a bowl combine 2 bouillon cubes & 2 cups water to make broth. 3. Add broth to sautéed vegetables & bring to a boil. 4. Stir in 1.5 cups rice and 3/4 cup peas; cover. 5. Simmer for 5 minutes. Add more water if needed. 6. Remove from heat. 7. Let stand 5 minutes before serving. 8. Fluff with a fork. 9. Freeze leftovers. 10. Serving size 1/3 cup