Cashew Chicken Stir Fry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

.In a large bowl, season chicken with salt & pepper, then toss with cornstarch. Meanwhile, mix the stir fry sauce ingredients in a small bowl and set aside.

Step 2

2.Heat oil in a large skillet or wok over med-high heat. Add carrots and mushrooms to skillet, cooking for 5 minutes until carrots soften and mushrooms release juices. Add chicken and saute for another 5 minutes until browned, stirring often.

Step 3

3.Add onion, green pepper and red pepper to the skillet, sauteeing another 2-3 minutes, then add sauce, cooking for 2-3 more minutes until sauce thickens.

Step 4

4.Stir in cashews, then remove from heat. Serve garnished with sesame seeds (optional), and enjoy!

Step 5

Storing: Store in the fridge for 4-5 days