Chicken Corn Soup
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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories386.1 kcal (19%)
Total Fat10.8 g (15%)
Carbs56.8 g (22%)
Sugars3.2 g (4%)
Protein16.6 g (33%)
Sodium939.3 mg (47%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook chicken & shred (crockpot or bake)
Step 2
Bring cream of chicken & bone broth to a simmer
Step 3
Add in veggies & chicken & seasonings
Step 4
Once hot, add in egg noodles & cook until soft
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