Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories142.7 kcal (7%)
Total Fat5.1 g (7%)
Carbs22.3 g (9%)
Sugars13.7 g (15%)
Protein2.4 g (5%)
Sodium165.1 mg (8%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
To a large mixing bowl add sugar, flour, cocoa powder, baking soda, and salt, Whisk to combine and set aside.
Step 3
To another bowl add milk, butter, eggs, and vanilla. Whisk to combine.
Step 4
Add wet ingredients to dry and whisk until just combined.
Step 5
Grease an 8×8 baking pan. Pour batter into pan. Optionally you may add chocolate chips.
Step 6
Bake for 60 minutes or until a toothpick inserted comes out clean.
Step 7
Cool completely before cutting.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
