Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories55.2 kcal (3%)
Total Fat3.5 g (5%)
Carbs1.8 g (1%)
Sugars0.7 g (1%)
Protein4.3 g (9%)
Sodium316.5 mg (16%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Grade up the zuccini and squeeze all the access juices
Step 2
In a bowl combine eggs with spices then add in some chopped up scallions and crumbled feta
Step 3
Add to greased muffin tin and bake at 315°F/155°C for 25 minutes
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