By Sarah Ibrahmi
Vegan Banana Bread
5 steps
Prep:20minCook:40min
Updated at: Thu, 24 Aug 2023 22:12:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories368.9 kcal (18%)
Total Fat15.9 g (23%)
Carbs53.3 g (20%)
Sugars20.7 g (23%)
Protein5.1 g (10%)
Sodium71.9 mg (4%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
mash bananas in a bowl
Step 2
add in the oil, oat milk, sugar, choc chips and combine
Step 3
sift in flour and baking powder
Step 4
decorate with two banana halves
Step 5
bake at 180C until golden brown
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