Emily’s Banana Bread

Name: Emily’s Banana Bread
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 2 eggs; 1 3/4 cups flour; 3/4 cups sugar; 1/2 cup vegetable oil (I use EVO); 1/4 cup milk; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4-1/2 cup chocolate chips (optional)

3 steps

Cook:1h

Moist Banana Loaf. Delicious 10/10

Updated at: Thu, 17 Aug 2023 06:38:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

281

High

Nutrition per serving

Calories2852.2 kcal (143%)

Total Fat125.2 g (179%)

Carbs401.4 g (154%)

Sugars197.3 g (219%)

Protein39.5 g (79%)

Sodium958 mg (48%)

Fiber15.1 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3bananas

ripe, mashed

2eggs

1 ¾ cupsflour

¾ cupssugar

½ cupvegetable oil

I use EVO

¼ cupmilk

1 teaspoonbaking soda

1 teaspoonvanilla

¼ cupchocolate chips

optional

Instructions

Step 1

Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.

Step 2

Add the baking soda and flour. Combine well for 2-3 minutes.

Step 3

Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 45mins to 1 hour for regular loaf pan . 20-25 mins for muffins or mini loaf pans. Check for doneness increase for 5 min intervals if necessary

Notes

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