Congee with preserved eggs 皮蛋瘦肉粥

Updated at: Fri, 25 Aug 2023 02:16:38 GMT

Step 1

Roughly chop 皮蛋. One goes with rice, one goes in after congee is cooked.

Step 2

Cook congee in instant pot, high pressure, 30min, natural release.

Step 3

Meanwhile, chop green onion, thinly slice pork tenderloin, marinade with ginger, cooking wine, soy sauce, salt and white pepper. Stir liquid in meat, when absorbed, add corn starch, then add 1 tbp of sesame oil.

Step 4

After congee is cooked, put setting on sauté. Put the other half of 皮蛋, pork, green onion (save a few tbp for garnish), chicken flavoring and white pepper, cook for 3-5 min.

Step 5

Put in sesame oil. Serve and garnish with more green onion.

1 liked

0 disliked