Veggie Cauliflower and chickpea tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

heat oven to 450

Step 2

whisk together 1 tbsp lime juice, the oil chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and toss until evenly coated

Step 3

cook veggie mixture for 20 minutes, stirring every 10 mins. Continue cooking until the desired crispness, about 5 minutes more.

Step 4

stir together sour cream, cilantro, siracha and remaining 2 tbsp of lime juice in a small bowl until combined. Spoon cauliflower mixture onto tortillas and top with sauce and toppings.