Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories43.6 kcal (2%)
Total Fat0.7 g (1%)
Carbs12 g (5%)
Sugars1.1 g (1%)
Protein1.5 g (3%)
Sodium52 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
whisk together wet n dry ingredients in separate bowls, then combine the two
Step 2
gently fold in the blueberries, then scoop the batter into greased muffin tins
Step 3
bake the muffins until the tops are set n are springy to the touch
Step 4
let muffins cool in pans for about 10 minutes before removing to cool on wire rack
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