Classic beef stew

Updated at: Thu, 19 Sep 2024 20:21:09 GMT

Step 1

Gather all ingredients. Peel and chop all vegetables and onions. Preheat oven to 350F

Step 2

Season beef with salt and pepper, add flour, paprika and coat. You may need more flour

Step 3

Heat oil in a ditch oven over medium high heat; working in batches, sear beef cubes and transfer to paper towels, leave the drippings in the pan

Step 4

Add onions; season with salt and pepper. Cook until they caramelize and add garlic and stir until fragrant

Step 5

Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan

Step 6

Pour in red wine and bring to a boil. While scraping the brown bits off the bottom cook until wine is almost evaporated, about three minutes

Step 7

Add thyme,rosemary,herbs de Provence and bay leaves. Stir in two cups of broth and Worcestershire sauce and bring to a boil

Step 8

Return beef to pot,remove from heat and cover with lid

Step 9

Braise in oven until beef is tender 1 1/2 hours

Step 10

Add potatoes, carrots, and more broth cover and braise 30 more minutes

Step 11

Discard bay leaves, stir in peas, rosemary, and thyme and serve hot

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