Pumpkin Free Pumpkin Muffins

Pumpkin Muffin Dupe using Sweet Potato Purée for people with secret Pumpkin Allergies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Grease a muffin pan or line with muffin liners.

Step 2

In a large bowl whisk together flour, baking soda, pumpkin pie spice, and salt.

Step 3

In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined.

Step 4

Add oil and whisk until combined.

Step 5

Add sweet potato purée and milk and whisk until combined.

Step 6

Pour the sweet potato mixture into the flour mixture and mix gently just until combined.

Step 7

Divide batter evenly in a silicon muffin pan or a cupcake pan with paper liners.

Step 8

Add granola oat clusters to top before baking.

Step 9

Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean.

Step 10

Top with a little whipped cream cheese after they cool and enjoy!