Australian meat pie

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Step 1

Cook meat and onion until browned

Step 2

Add 3/4 cup water,stick cubes, sauces and seasonings

Step 3

Bring to a boil and simmer for 15 minutes

Step 4

Bend flour and remaining water and add to meat, bring to a boil and simmer for 5 minutes then cool

Step 5

Line a dish with shortcrust pastry

Step 6

Spoon cooled meat mixture moisten edges of pastry with water

Step 7

Top with puff pastry and press down on the sides to seal. Trim edges and glaze with egg

Step 8

Bake at 450F for 15 minutes and then reduce heat to 375F for another 25 minutes until golden brown