One for the meal prep gang; a naked burrito bowl loaded with ric

One for the meal prep gang; a naked burrito bowl loaded with rice, black beans, sweet potato and plenty more goodness. The spicy chipotle dressing makes it pop. Ingredients: 400g rice 1 large sweet potato 200g sweetcorn 180g tomatoes 1/2 a red onion 1 tin black beans 1 avocado Big handful of coriander Dressing: 2 tbsp mayo 1 heaped tsp chipotle paste 1 lime Bunch of coriander Salt and a little water Method: Cook the rice and leave to cool slightly. Cube the sweet potato and roast at 200C for 35-40 minutes until soft and caramelised. Dice the onion, tomatoes and avocado. Drain the sweetcorn and drizzle with olive oil and salt, whack in the oven with the sweet potato and roast until charred. Add everything to a large bowl. Mix together the dressing infused reserving the water until last and add as needed. Pour over the salad and mix well. Serve with coriander and lime

Great

% Daily Values based on a 2,000 calorie diet