Parmigiana Stack

Calories 487 Carbs 9.1g Protein 25.6g Fat 37.2g Fibre 6.8G

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to fanforced 180°C/200°C/400°F/Gas mark 6.

Step 2

In a bowl, mix passata with oregano, salt and pepper.

Step 3

Oil an oven proof dish, layer aubergine, courgette, passata then mozzarella, continue until veg are used.

Step 4

Pour over the rest of the passata and top with almond meal and parmesan cheese.

Step 5

4. Bake for 25-30 minutes or until golden brown on top and a knife slides through to the bottom easily (may require longer if making a large batch or oven is not fanforced).