Lower Carb Pineapple Zucchini Bread

Delicious nutritouos qiuck bread with lots of fiber. Not too sweet, but the pineapple and raisins give it enough to satisfy the morning sweet tooth. Note: This recipe tool would not easily let me use two types of stevia, and 2 types of flour, so I had to be creative and place them out of order :( So, mix wet ingredients, add dry, then fold in mix ins as with most quick bread recipies...

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Step 1

Beat first 3 ingredients, add vanilla, pineapple, and zucchini. Mix well and add dry ingredients, just until moistened. Do not overmix. Add 2-3 T of flour to nuts and raisins to coat, then fold them into the batter. Divide among loaf pans or muffin tins. Bake for 50-60 minutes for loaf pans or 18-22 minutes for muffins. Test for doneness before removing from oven. Let cool on rack. Enjoy!