Lower Carb Pineapple Zucchini Bread

Prep:20minCook:1h

Delicious nutritouos qiuck bread with lots of fiber. Not too sweet, but the pineapple and raisins give it enough to satisfy the morning sweet tooth. Note: This recipe tool would not easily let me use two types of stevia, and 2 types of flour, so I had to be creative and place them out of order :( So, mix wet ingredients, add dry, then fold in mix ins as with most quick bread recipies...

Updated at: Mon, 28 Aug 2023 17:54:58 GMT

Ingredients

24 servings

3eggs

½ cstevia

1 cunsweetened applesauce

½ cbrown sugar and stevia blend

2 cwhite flour

3 Tvanilla

8 ozpineapple

drained, crushed

2 cupszucchini

1 ½ tbaking powder

1 tbaking soda

2 Tcinnamon

1 cwhole wheat flour

1 cwalnuts

1 craisins

Pre-heat oven to 325 degrees Farenheit

2 loafpans

or muffin tins

Instructions

Step 1

Beat first 3 ingredients, add vanilla, pineapple, and zucchini. Mix well and add dry ingredients, just until moistened. Do not overmix. Add 2-3 T of flour to nuts and raisins to coat, then fold them into the batter. Divide among loaf pans or muffin tins. Bake for 50-60 minutes for loaf pans or 18-22 minutes for muffins. Test for doneness before removing from oven. Let cool on rack. Enjoy!