Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories261.6 kcal (13%)
Total Fat6.7 g (10%)
Carbs52 g (20%)
Sugars28.9 g (32%)
Protein4.2 g (8%)
Sodium48.4 mg (2%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients together and enjoy
Notes
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