Albóndigas

This is such a delicious comfort meal, that’s kid approved! I love to pair it with corn tortillas, yum!

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Step 1

- Cook the rice - Get a large bowl and add in ground turkey, cooked rice, garlic, egg, cilantro, cumin, salt and pepper and combine.

Step 2

- Roll the ground turkey into your preference of meatball sizes. Set aside.

Step 3

For the soup - Heat up canola oil over medium heat in a large pot. Add onions and carrots. Cook for 3 min. - Add garlic and cook for about 30 secs. - Add baby potatoes, beef broth, tomatoes, tomato sauce, cumin oregano to the pot and bring to a simmer for about 10 mins.

Step 4

- Gently drop the meatballs into the broth and simmer for about 10 mins or until the meatballs have cooked.

Step 5

Add zucchini. Salt and pepper to taste and let cook for about 5 minutes. Then turn off heat. Let sit for about 10 mins.

Step 6

Get the corn tortillas and start heating them up.

Step 7

Add sliced avocado and top with chopped cilantro right before serving with sliced limes on the side. Enjoy!!