garlic and herb tagliatelle

Updated at: Wed, 30 Aug 2023 13:42:54 GMT

Step 1

Chop the onion, carrot and the bacon medallions.

Step 2

Boil the carrots in a saucepan until softened. Once cooked, drain and set aside.

Step 3

Add to a pan of frylight on high heat the chopped onion and garlic. Season with italian herbs.

Step 4

Add the bacon and cook thoroughly.

Step 5

Add the tagliatelle to the leftover carrot water or boil some more. Cook until al dente.

Step 6

Add to the carrots to the pan. Then add the philadelphia and water, stirring well.

Step 7

Add the parmesan and cheddar and stir.

Step 8

Finally, drain and add the cooked tagliatelle, mix together and serve.

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