Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per recipe
Calories445.1 kcal (22%)
Total Fat19 g (27%)
Carbs32.2 g (12%)
Sugars15.6 g (17%)
Protein36.7 g (73%)
Sodium1862.1 mg (93%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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