Air Fryer Salmon With Arugula-Berry Salad

Name: Air Fryer Salmon With Arugula-Berry Salad
Cuisine: American
Ingredients: 1/2 teaspoon chili powder; 1/3 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon brown sugar; 1/8 teaspoon garlic powder; 8 ounces salmon fillet (113g each); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon dijon mustard; 4 cups baby arugula; 1 cup fresh raspberries; 1 cup fresh strawberries, sliced

3 steps

Updated at: Tue, 12 Sep 2023 18:05:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories365.5 kcal (18%)

Total Fat21.7 g (31%)

Carbs19 g (7%)

Sugars10.3 g (11%)

Protein26.5 g (53%)

Sodium426.5 mg (21%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ teaspoonchili powder

⅓ teaspoonkosher salt

¼ teaspoonblack pepper

¼ teaspoonbrown sugar

⅛ teaspoongarlic powder

8 ouncessalmon fillet

113 g each

1 tablespoonolive oil

1 tablespoonbalsamic vinegar

½ teaspoondijon mustard

4 cupsbaby arugula

1 cupraspberries

fresh

1 cupfresh strawberries

sliced

Instructions

Step 1

1. In a small bowl, combine chili powder, 1/8 teaspoon each salt and pepper, brown sugar and garlic powder; sprinkle mixture evenly over the top of the salmon fillets.

Step 2

2. Preheat the air fryer, if necessary, to 400°F (200°C). Coat the air fryer basket with cooking spray. Add salmon to the basket and air fry until desired degree of doneness, 7-8 minutes.

Step 3

3. Meanwhile, in a medium bowl, whisk oil, vinegar, mustard and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Add arugula, raspberries and strawberries; toss gently to coat. Serve salmon with salad.