Chicken and Root Vegetable Soup

Updated at: Fri, 01 Sep 2023 02:16:19 GMT

Step 1

Cut the chicken thigh into large, bite-size pieces.

Step 2

Cut the sweet potato and daikon radish into 1 cm (1/2 in.) thick half circles.

Step 3

Cut the carrot into half circles.

Step 4

Break apart the konnyaku by hand, massage in salt by hand, then rinse under cold water.

Step 5

Cut the wakegi scallions into small pieces.

Step 6

Cook the chicken in a pot with heated sesame oil.

Step 7

Once it starts to brown, add in 5 cups of water and boil for 10 minutes while occasionally scooping away scum on the surface.

Step 8

Add in the rest of the vegetables aside from the scallions, konnyaku and (A).

Step 9

Continue to boil until the vegetables are well cooked.

Step 10

Pour in the soy sauce and mirin.

Step 11

Finally, add in the scallions and quickly boil to serve.

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