Pasta Fagioli Soup
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By Victoria Amodeo
Pasta Fagioli Soup
Sodium: 1302 mg
Protein: 17g
Cal: 274
Fat: 6g
Sat Fat: 2
Carb: 39g
Updated at: Fri, 01 Sep 2023 12:46:08 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories265.3 kcal (13%)
Total Fat9.2 g (13%)
Carbs31.9 g (12%)
Sugars7.9 g (9%)
Protein15.5 g (31%)
Sodium846.5 mg (42%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. In a large pot, heat oil over med heat. Cook onion, garlic, celery and carrots, stirring often, until onion is softened - about 5 mins.
Step 2
2. Stir in stock, water, tomatoes and prosciutto. Bring to a boil. Reduce heat and simmer until veggies are tender. 30 mins.
Step 3
3. Add cooked pasta, Romano beans and pepper. Serve sprinkled with parm cheese.
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