Pasta Fagioli Soup

Sodium: 1302 mg Protein: 17g Cal: 274 Fat: 6g Sat Fat: 2 Carb: 39g

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large pot, heat oil over med heat. Cook onion, garlic, celery and carrots, stirring often, until onion is softened - about 5 mins.

Step 2

2. Stir in stock, water, tomatoes and prosciutto. Bring to a boil. Reduce heat and simmer until veggies are tender. 30 mins.

Step 3

3. Add cooked pasta, Romano beans and pepper. Serve sprinkled with parm cheese.