By Shanilcooks
Sheet Pan Salmon with Mango-Jalapeno Salsa
6 steps
Prep:5minCook:20min
I always use frozen fruit for smoothies but after using frozen mango for this mango-jalapeño salmon dish, I might need to start using it in my dishes more. Recipe below!
Updated at: Fri, 01 Sep 2023 21:30:49 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories385.7 kcal (19%)
Total Fat19.6 g (28%)
Carbs29.4 g (11%)
Sugars23.9 g (27%)
Protein26.5 g (53%)
Sodium451.5 mg (23%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 425F
Step 2
Mix mango, jalapeños, cilantro, honey, lime, and red onion together and set aside
Step 3
Line a baking sheet and add the salmon filets then brush with olive oil.
Step 4
Mix your paprika, garlic powder, salt, & pepper seasoning and season the salmon on top and the sides.
Step 5
Bake at 425F for 15-18 minutes.
Step 6
Remove the salmon, top with the mango jalapeño salsa, and enjoy!
Notes
5 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Spicy
