White Bean & Mushroom Lasagna Soup

🍲 White Bean & Mushroom Lasagna Soup by @itsallgoodvegan Creamy lasagna soup perfect for entertaining, special occasions, or simply treating yourself and your family to a hearty and comforting dish.🥰

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pot on medium heat. Add the oil and onion and cook until soft and translucent, about 4 minutes. Add the garlic and cook until fragrant, 2 minutes.

Step 2

Pour in the vegetable broth and stir. Break the lasagna noodles into bite sized pieces and add it to the pot.

Step 3

Add the Italian seasoning, salt, pepper, garlic powder, stirring frequently, and cook until the noodles are completely cooked, 7-8 minutes. Make sure to stir your soup while the noodles cook so they cook evenly.

Step 4

Pour the milk, mushrooms, and beans. Cook for 4-5 minutes or until the mushrooms are soft.

Step 5

Lastly, add the nutritional yeast. Taste the pasta and add additional seasoning (salt, pepper, or italian seasoning) if needed.

Step 6

Take soup off the heat. Divide into bowls and garnish with fresh parsley or crushed red pepper.

Step 7

Leftovers can be kept in the refrigerator in an airtight container for 3 days.

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