Smoked paprika orzo soup

Name: Smoked paprika orzo soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive oil; 1 red onion, finely chopped; 4 garlic cloves, finely chopped; 400g tin butter beans or black beans, rinsed and drained; 200g/7oz passata; 85g/3oz orzo; 700ml/1¼ pints vegetable stock; 1 heaped tsp smoked paprika; 100g/3½oz kale or spinach, roughly chopped; 4 tbsp pesto; sea salt and freshly ground black pepper

Instructions

Prep:30minCook:30min

More than a soup, this is a meal in a bowl – packed with vegetables and pasta, it’s filling, colourful, tasty and nutritious. Each serving provides 318 kcal, 11g protein, 30g carbohydrate (of which 6.7g sugars), 15g fat (of which 2.3g saturates), 8.1g fibre and 1.7g salt.

Updated at: Fri, 18 Apr 2025 08:42:44 GMT