By Meritxell Grau Butinyac
Cauliflower curry
Instructions
Prep:15minCook:8h
Page 218
Updated at: Sat, 02 Sep 2023 15:33:46 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 Tbspvegetable oil
1onion
roughly chopped
sea salt
ground black pepper
Ginger root
5 cm, peeled, finely chopped
3garlic cloves
finely chopped
2green chillies
deseeded finely chopped
2 Tbsphot tikka curry paste
medium
400gcan chickpeas
drained and rinsed
400mlcan coconut milk
450mlvegetable stock
hot
3potatoes
peeled and cut into bite-size pieces
1cauliflower
cut into bite-size florets
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
