Korean ribs in under 30 minutes

Name: Korean ribs in under 30 minutes
Cuisine: Korean, Asian
Ingredients: 3 lbs baby back or spare ribs, cut; 12 oz of Korean bbq sauce; 4 tbsp oyster sauce; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tbsp dark soy sauce; 3 tbsp minced garlic

1 step

Here’s my shortcut recipe for Korean ribs in under 30 minutes

Updated at: Sat, 02 Sep 2023 23:36:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories333.2 kcal (17%)

Total Fat12.6 g (18%)

Carbs29.7 g (11%)

Sugars24.9 g (28%)

Protein25.3 g (51%)

Sodium1266.2 mg (63%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbsbaby back ribs

or spare, cut

12 ozKorean bbq sauce

4 Tbspoyster sauce

½ tspblack pepper

1 tspgarlic powder

1 Tbspdark soy sauce

3 Tbspminced garlic

Instructions

Step 1

Marinate ribs with the Korean bbq sauce, oyster sauce, black pepper, garlic powder dark soy sauce and minced garlic. Mix tougher. Refrigerate for a few hours but overnight is better. Cook in the air fryer at 375 degrees for about 10 -12 minutes on each side. If using an oven, bake at 375 degrees for about 12-15 minutes on each side. You’ll want to make sure the ribs are golden brown and turn them halfway through. Depending on how hot your air fry cooks, adjust the cooking time accordingly.

View on facebook.com

↑Support creators by visiting their site 😊