Sweet Chilli Chicken balls

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Step 1

Peel the ginger. Pick half the coriander leaves and put aside, then finely chop the rest with the ginger.

Step 2

Add the chicken breast to a board and chop until you have a fine like mince consistency- use some salt and pepper for taste

Step 3

Wet your hands and divide them into balls- place in a pan with some oil, and cook.

Step 4

When cooked add the sweet chilli sauce and set aside.

Step 5

In another pan, throw in the cooked rice and stir-fry veg with the soy sauce.

Step 6

Beat the eggs and divide between the two pans- mixing the one half of the egg mixture with the rice and stir-fy and letting the egg mixture cook with the chicken balls (think omelet)

Step 7

Plate the rice stir fry mixture and then slide the omelette mixture on!