Peanut Butter Silk Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Roll pie crust and form shell in pie pan. Poke bottom of crust all over and bake for 25 - 30 minutes - until crust is fully cooked and golden brown.

Step 2

In a double boiler bring bottom pan with water to barely a simmer. Place 8 Oz of milk chocolate in top pan and melt. Once melted pour chocolate into pie crust and allow to cool and set.

Step 3

In a large mixing bowl, blend together cream cheese confectioners sugar and peanut butter until light and fluffy. Color of peanut butter will change and looking for a thick mousse texture.

Step 4

In another large bowl whip heavy cream with 2 tbsp confectioners sugar until stiff peaks form

Step 5

Fold whipped cream just made in previous step into the peanut butter mixture. Pour finished peanut butter mixture into pie shell over chocolate

Step 6

Freeze pie for 4 hours to fully set. Remove from freezer and finish decorating pie

Step 7

In same bowl as previous whipped cream, repeat step with 1 tbsp confectioners sugar and 1/2 cup heavy cream. Whip till stiff peaks form. Fold in desired amount of Redi Whip.

Step 8

Place whipped cream mixture in piping bag and decorate pie as desired.

Step 9

Chop desired amount of Reese's Peanut Butter Cups and sprinkle across top of pie.