Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories180.7 kcal (9%)
Total Fat11.6 g (17%)
Carbs19.9 g (8%)
Sugars14.2 g (16%)
Protein1.2 g (2%)
Sodium378.2 mg (19%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Glaze
Instructions
Step 1
Peel & chop carrots. Roast @ 400 degrees for 30 - 35 minutes flipping half way through
Step 2
For the Glaze - Melt butter in the pan. then add all other ingredients on low heat till it thickens
Step 3
Add roasted carrots and enjoy!
Notes
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