CHIPOTLE SALMON TACOS WITH FRESH PEACH SALSA & CILANTRO YOGURT SAUCE

Name: CHIPOTLE SALMON TACOS WITH FRESH PEACH SALSA & CILANTRO YOGURT SAUCE
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound salmon, cut into 1 inch cubes and skin removed; 1 tablespoon avocado oil; 1 teaspoon lime zest; 1 tablespoon fresh lime juice; 1 1/2 tablespoons brown sugar (or sub coconut sugar); ¾ teaspoon chipotle chili powder; 3/4 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; ¼ teaspoon salt; Freshly ground black pepper; 1 medium ripe but still slightly firm peach, diced; 1 ripe but still slightly firm large avocado, diced; 1 large ear corn, kernels cut off (about ¾ cup corn); 2 tablespoons finely diced red onion; 1 tablespoon jalapeño, seeded and diced (reserve other half for slicing and garnishing); 1 tablespoon finely diced cilantro; 1 tablespoon fresh lime juice; Salt & freshly ground black pepper, to taste; 1/2 cup fresh chopped cilantro (a big handful); ½ cup plain greek yogurt; 1/2 tablespoon olive oil or avocado oil; 1 tablespoon fresh lime juice; 1 teaspoon brown sugar, coconut sugar, honey or pure maple syrup; 1 clove garlic; 1 small to medium jalapeno (do not seed if you want it spicy); 1/4 teaspoon salt, plus more to taste; Freshly ground black pepper; Optional: 2 teaspoons water, to thin sauce if necessary; 8 soft corn tortillas

5 steps

Prep:45minCook:15min

Incredible chipotle salmon tacos with fresh corn avocado peach salsa and a creamy, spicy cilantro yogurt sauce. These baked chipotle lime salmon tacos are packed with flavor and protein for the perfect dinner to make all summer long! Truly the BEST salmon tacos you’ll ever make.

Updated at: Mon, 04 Sep 2023 07:48:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1247.7 kcal (62%)

Total Fat53.9 g (77%)

Carbs128.1 g (49%)

Sugars20.2 g (22%)

Protein67.5 g (135%)

Sodium1162.9 mg (58%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Make the sauce: Add ingredients to a blender or food processor and blend/process until well combined. You may need to add a few teaspoons of water to thin, but most of the time this isn’t necessary. Set aside in the fridge until you are done and ready to put it on your tacos.

Step 2

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 3

In a medium bowl, add cubed salmon, avocado oil, lime zest, lime juice, brown sugar, chipotle chili powder, cumin, garlic powder, paprika, salt and pepper; toss well to combine the salmon in the seasonings. Add the salmon cubes to the baking sheet and spread out evenly. Bake for 15-20 minutes.

Step 4

Make the avocado peach salsa: Place all ingredients in a medium bowl and mix to combine. Cover and place in the fridge until ready to use.

Step 5

Char your tortillas if you’d like, then top each with salmon cubes, cabbage, peach avocado corn salsa mixture, extra thinly sliced jalapeños and a drizzle of cilantro yogurt sauce on top plus extra cilantro. Enjoy! Serves 4; 2 salmon tacos each.