Linguine Noodles
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By Stephen Murrish
Linguine Noodles
1 step
Prep:5minCook:10min
Updated at: Tue, 05 Sep 2023 02:23:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
20
High
Nutrition per serving
Calories241.3 kcal (12%)
Total Fat1 g (1%)
Carbs48.5 g (19%)
Sugars1.7 g (2%)
Protein8.5 g (17%)
Sodium779.1 mg (39%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fill a pot halfway to 3/4th full of water
Add 1 teaspoon to 1 tablespoon of salt
Bring water to boil
Add linguine noodles
When noodles become floopy, take one out and let it cool a bit, bite into it to test the desired texture
Once a noodle gets close to the desired softness/hardness, remove and strain.
Note: Noodles continue to cook after removal, so you'll want them slightly more hard than you like when you remove them from the water.
Plate, let cool a bit, then serve.
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